Hello HiBAR Repair. Goodbye broken, brittle, damaged hair.
Meet HiBAR’s soap-free Repair Shampoo Bar. A uniquely targeted solution for hair that’s been damaged by heat, chemical treatments or over-exposure to environmental stressors. Blended to naturally nourish, restore, and protect—it leaves your hair healthier, smoother and shinier than ever.
- Patented bond repair technology restores damaged structure, leaving it up to 3X stronger than untreated hair.
- Enriched with quinoa protein, peptide-rich chia seed extract and jojoba oil to nourish and promote stronger, thicker hair.
- Plant proteins infused with hyaluronic acid help keep hair hydrated for frizz control and shine.
- Packed with hydrolyzed yeast protein and olive-derived ceramides to promote a healthy, happy scalp.
The unique shape of HiBAR Shampoo Bars and Conditioner Bars is designed to fit comfortably in your hand for easy use. And don’t be fooled by the compact size—each shampoo bar lasts as long as 2 big plastic bottles of liquid shampoo, and each conditioner bar equals 2 1/2 more.
Ingredients: Sodium Cocoyl Isethionate (Coconut*), Butyrospermum Parkii (Shea Butter), Vegetable Glycerin (Soy Based*), DL Panthenol (Vitamin B5), Orbignya Oleifera (Babassu) Seed Oil, Hydrogenated Ethylhexyl Olivate (Olive Oil*), Hydrogenated Olive Oil Unsaponifiables, Aqua, Hydrolyzed Quinoa Protein, Pisum Sativa (Pea) Seed Extract, 1,2-Hexanediol, Sodium Hyaluronate, Natural Fragrance (Lime Peel Oil, Orange Peel Oil, Lemon Peel Oil, Grapefruit Peel Oil, Ginger Root Oil), Cetearyl Alcohol (Vegetable Based*), Behentrimonium Methosulfate, (Vegetable Based*), Glyceryl Stearate (Vegetable Based*), Stearamidopropyl Dimethylamine (Vegetable Based*), Myristyl Lactate, Behentrimonium Chloride (Plant Based*), Acrylamidopropyltrimonium Chloride/Acrylamide Copolymer, Simmondsia Chinesis (Jojoba) Seed Oil, Polyquaternium 44, Hydroxypropylgluconamide (Glucose*), Hydroxypropylammonium Gluconate (Glucose*), Hydrolyzed Yeast Protein, Mineral Pigment CI 77891, CI 77007. (*Derived Source)
